Fukushima 100% Out Of Control! Organic Food Representative Drops Radiation Bombshell!

(Before It's News)

This breaking story from ENENews sends a very loud and clear warning to all Americans who are paying the least bit of attention to what is going on both in Japan and America due to Fukushima’s radiation. A member of the Board of Directors of a Community Organic Garden warns that not only are they finding radiation from Fukushima in the soil in California BUT it is ALSO being found in the feed that is given to the organically raised chicken and cattle. Knowing the level of thruthfullness we get out of the mainstream media, government AND the food industry in America, who really believes that non-organically raised cattle and chicken ARE NOT being fed radioactive feed, then eaten by Americans? The video report below from kevin blanch shares more on Fukushima which is now 100% ‘out of control’.

Dr. Sherridan Ross, medical doctor, retired professor at University of California – Irvine, member of the Board of Directors at The Compton Community Organic Garden:

Over here we’ve done a lot of things to make sure that our food supply has been safe, but it’s also cost us quite a bit. What we’d usually do is harvest a lot of the seaweed for places such as the Central Valley where a lot of our root crops, and also our lettuce and things come from. But because of the high concentration of radiation that’s in our [inaudible] seaweed, we haven’t been able to do that this year.

We do see the radiation from Fukushima in the soils in Southern California, especially in our desert regions. For some reason we’re seeing a lot of that, more prevalent — even though it is in small amounts, it’s still there. […] That’s one of the things that’s been happening with the bioengineering of foods, to get it out of the food source. We’ve been also seeing it in small amounts in a lot of the food sources that we give to our cattle and to our chickens. So these are the things that we’ve been taking note of and things that we’ve been trying to monitor and make sure that it doesn’t get to a higher level within our food sources.